Senin, 24 Februari 2020

Materi Ajar Kelas 5 Tanggal 25 Februari 2020

Materi Ajar
Kelas        : 5
B. Study   : Lab Bahasa Inggris
Tema        : Healthy food and Junk food


HEALTHY FOOD AND JUNK FOOD


1. Based on the Nutritional Value
    Healthy food rich in Vitamins, Proteins, Mineral and Calsium
   Junk food high in salt, sugar, fat, and calories
2. Based on Peoples Opinion
   Healthy food Expensive and Tasteless
   Junk Food Easy to prepare, Tasty, and affordable
3. Based on Health
   Healthy food Loss of weight, Better Sleep, Increase Energy
   Junk Food Obesity, Heart Disease, Liver Failure.




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